The best Side of 咖啡豆

选聪明滤杯的理由：你想要同时品尝到浸泡与过滤咖啡的滋味，或是你很注重冲煮的稳定性。

肯亞主要種植豆種為阿拉比卡咖啡豆，味道濃郁口感厚實，合宜的酸甜表現深受歐洲人的喜愛。

衣索比亞為咖啡的起源地，味道上經常被品嚐者形容為有糖漿味，茶味的苦澀中帶有淡淡的花香、入口後的尾韻帶有草莓及藍莓等莓果香氣，味道多層次深受眾人喜愛，市面常見的耶加雪菲咖啡豆就是出產於衣索比亞喔！

Gento Coffee Roasters delivers transparency on each and every stage on the coffee-building system, from farm to cup. A great deal of so that this Licensed natural coffee, the Genaro Juárez roast, is named after the coffee farmer who cares with the farm where by the beans are grown.

Liberica coffee beans have a particular oval condition with uneven sides and are larger than normal coffee beans. 

为什么咖啡冷了以后会出现油脂？手冲咖啡、冷萃咖啡、虹吸壶咖啡的油脂是啥？

Because of this, the coffee provides a wonderfully prosperous flavor. I attempted it firsthand, employing a drip coffee maker and Chemex over weekly of brewing, and loved the distinctive brightness with the Kona beans, in addition to heartier notes of cacao.

咖啡爱好者们，可能都会有这样的情况，当熟悉的器具冲煮多了，喝多了，难免就会产生一丝殆倦，渴望寻找新的有趣的器具来玩玩。其实现在生产力与创意高度发达，有很多器具可以供爱好者们选择，每种器具冲出来的咖啡也尝起来不太一样，当然操作的难易度也不尽相同。

果实转红就摘下，先用机器除去果皮，再把浆果铺晒在地上，干燥后再润湿，并以特殊机器磨掉干果肉，取出种籽。印尼的曼特宁大部分采用半水洗法。巴西近年也使用半水洗法，它是全球唯一兼具日晒、水洗及半水洗这三种处理法的产国。

当咖啡液快要沸腾的时候，表面会出现一层厚实绵密的泡沫，这时就可以将壶离火了。

Once the fermentation is finish, the coffee is "washed," in which it's agitated to eliminate the final from the outer fruit layer. As soon as the washing 咖啡用品 is comprehensive, the coffee is spread out on tables to dry from the sun.

生昌連繫了可靠及有道德的咖啡生豆供應商，經多次杯測，精選了合適的咖啡豆給大家在家沖泡。挑選的都是精品級數、評分超過八十分的咖啡豆(以口感、甜度、酸度、香氣、味道多元性、瑕疵豆數量等作評核基準，一百分滿分)。我們用半直火烘焙，技巧需求較高，但能確保穩定釋出每款咖啡豆的多元風味。

A superb cup of decaf may be hard to find. When coffee beans go in the decaffeination system, they get rid of selected substances that produce the tastes and aromas you love.

巴西的分级方式有点复杂其实又不复杂，虽然很多豆子一般吧，但家人分级还挺细致的